One of the most popular culinary displays today is the European style Asian flavor. It is a mix and match method of the common ingredients in European dishes with the seasoning of Asian dishes. This dish not only uses the European cuisine, but a... ...
One should have a good meal. At noon, mom and Dad were not at home, so they fried noodles for themselves. Ha ha. The vegetables were added at will~
It's a very special dish in Tianjin. But now the restaurant's improved food is not what it used to be. Last time I went out to eat only chicken, cucumber and shrimp.. It's still relatively complete - there are many things, so it's called full bl... ...
Gongbao chicken is delicious, sweet and fragrant.
Because my baby likes eating, I often take him to KFC. Now I'm figuring out a way to practice. The effect is good.
After the baby's supplementary food is added, Baoma will suffer a lot.
For meat, olive oil can not only increase the tenacity of meat, but also lock its moisture, make it smooth and q-shaped. So, I tried to make this small food with the classic extra virgin olive oil of olivine Gallo. The taste is really good. -
Traditional food. Not much to say. It's really delicious. Busy friends can use instant noodles. It's also delicious. But don't eat often. It's still a great emergency.
Cold shredded chicken is a common dish at my table, and it's also someone's favorite dish. It's easy to make and tastes good. Today, add cold shredded chicken to noodles, and the taste is good...
Fajitas, a famous staple food in Mexico, is pancakes fried with corn, with soy sauce or avocado sauce, sour cream. When eating, you can add roasted chicken strips or beef strips according to your taste, and then add shredded lettuce, tomato, cor... ...
Like to eat sweet and sour
Every family party must have this dish. It's fragrant with pine nuts. It's sweet with corn. It's the favorite of all kinds of cute treasures and bear children. It's all over the table.
In high school, there was a dish called spicy chicken in the canteen on the fourth day of every week. The chef could smell it from afar. So the bell of the last class on the fourth morning of every week becomes the clarion call of the students. ... ...
Kung pao chicken is a traditional classic dish. It used to be a famous Sichuan dish. It was changed to Beijing Palace dish in Qing Dynasty. I'll improve it a little bit today. Replace peanuts with cashews. The nutritional value is much higher. C... ...
It's new year's day. This year's big meal is going to give parents a rest. Let's practice. Let's start with cold dishes. Garland chrysanthemum. Chicken shreds. It's not bad for the elderly. The chili oil in it is OK.